Delicious Walnut Couscous

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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup organic instant couscous (plain)
  • 2 -3
    tablespoons organic dried mixed vegetables (carrots, spinach, and tomatoes are all good)
  • 14
    cup chopped organic walnuts
  • seasoning
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DIRECTIONS

  • Pour boiling water into glass measuring cup: I find that a little less than 1/3 cup works best for this amount of couscous, but I like it pretty dry. If you like your couscous moister, use a full 1/3 cup.
  • Immediately add couscous and veggies.
  • Cover measuring cup tightly (I use a folded paper towel and a small bowl which fits nicely inside the top of the cup to seal in the steam).
  • Let sit for 3-5 minutes.
  • Remove cover and stir in walnuts; season to taste, and eat it while it's hot! I just eat it right out of the measuring cup. :).
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