Chicken and Herb White Pizza

Recipe by weekend cooker
READY IN: 45mins
SERVES: 3-6
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place dough in a bowl coated with cooking spray, let dough stand , covered for 15 minutes.
  • Melt butter in a medium saucepan over medium heat. Add garlic and cook 30 seconds, stirring constantly.
  • Add flour and pepper, cook 1 minute, stirring constantly with a whisk.
  • Gradually add milk, stirring constantly with a whisk.
  • Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk.
  • Remove from heat adding cheese until cheese melts.
  • Sprinkle a baking sheet with cornmeal, roll dough into a 12 inch circle on a prepared baking sheet.
  • Spread white sauce over dough, leaving a 1/2 inch border.
  • Top with chicken, and onion.
  • Bake at 450 degrees on bottom oven rack for 17 minutes or until crust is golden.
  • Sprinkle with herbs.
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