Chicken and Gnocchi Soup

Recipe by Irmgard
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat the oil over medium heat.
  • Fry the chicken, onion, carrot, celery, garlic, oregano, salt, pepper and bay leaf, stirring occasionally, until the onion is softened, about 5 minutes.
  • Add the chicken broth and 1-1/2 cups water; bring to a boil.
  • Reduce the heat to medium; cover and simmer for 10 minutes.
  • Add the gnocchi; simmer, uncovered, until the gnocchi float to the top and are firm to the touch, about 5 minutes.
  • Discard the bay leaf.
  • To make the gremolata, combine in a bowl the spinach, lemon rind and juice, oil and garlic.
  • Sprinkle onto the bowls of soup.
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