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Chicken and Chorizo Tacos

Chicken and Chorizo Tacos created by French Tart

Use ready made taco shells and fill with tasty ground chicken.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350°F.
  • Heat oil in a nonstick frying pan.
  • Add the chicken, salt and cumin and fry over a medium heat until the chicken is cooked through, 5 to 8 minutes; stir frequently to prevent large lumps from forming.
  • Meanwhile, arrange the taco shells in one layer on a large baking sheet and heat in the oven for about 8 to 10 minutes, or according to package directions.
  • Add the chorizo and the scallions to the chicken mixture and stir to combine; cook until just warmed through, stirring occasionally.
  • Add salt and freshly ground black pepper if desired, to taste.
  • To assemble the tacos, place 1 to 2 spoonfuls of the chicken mixture in the bottom of a warm taco shell.
  • Top with a generous sprinkle of chopped tomato, shredded iceberg and grated Cheddar cheese.
  • Serve with tomato salsa and enjoy!
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RECIPE MADE WITH LOVE BY

@- Carla -
Contributor
@- Carla -
Contributor
"Use ready made taco shells and fill with tasty ground chicken."
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  1. French Tart
    Chicken and Chorizo Tacos Created by French Tart
    Reply
  2. French Tart
    Chicken and Chorizo Tacos Created by French Tart
    Reply
  3. French Tart
    TERRIFIC MP! What a GREAT combo! I used turkey and chicken mince, with the chorizo chopped finely, rather than minced - it was getting caught in my mixer blades!! I served this with Taco Baskets - that's all I had to hand, and Malcolm and I had THREE each for lunch!! A wonderful recipe for an alternative taco filling - VERY much enjoyed! Made for the Aussie Swap - SUBLIME my dear! FT:-) NB: I used grated gruyere cheese, my Cheddar had disappeared after I went to bed??! (I KNOW who had it!!)
    Reply
  4. - Carla -
    Use ready made taco shells and fill with tasty ground chicken.
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