Chicken and Chorizo Tacos

Recipe by - Carla -
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Heat oil in a nonstick frying pan.
  • Add the chicken, salt and cumin and fry over a medium heat until the chicken is cooked through, 5 to 8 minutes; stir frequently to prevent large lumps from forming.
  • Meanwhile, arrange the taco shells in one layer on a large baking sheet and heat in the oven for about 8 to 10 minutes, or according to package directions.
  • Add the chorizo and the scallions to the chicken mixture and stir to combine; cook until just warmed through, stirring occasionally.
  • Add salt and freshly ground black pepper if desired, to taste.
  • To assemble the tacos, place 1 to 2 spoonfuls of the chicken mixture in the bottom of a warm taco shell.
  • Top with a generous sprinkle of chopped tomato, shredded iceberg and grated Cheddar cheese.
  • Serve with tomato salsa and enjoy!
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