Chicken and Chorizo Tacos
photo by French Tart
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 lb ground chicken
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 12 taco shells
- 3 ounces chorizo sausages, chopped
- 3 scallions, chopped
- salt & freshly ground black pepper, to taste
- 2 tomatoes, chopped
- 1⁄2 head iceberg lettuce, shredded
- 2 cups grated cheddar cheese
- salsa
directions
- Preheat the oven to 350°F.
- Heat oil in a nonstick frying pan.
- Add the chicken, salt and cumin and fry over a medium heat until the chicken is cooked through, 5 to 8 minutes; stir frequently to prevent large lumps from forming.
- Meanwhile, arrange the taco shells in one layer on a large baking sheet and heat in the oven for about 8 to 10 minutes, or according to package directions.
- Add the chorizo and the scallions to the chicken mixture and stir to combine; cook until just warmed through, stirring occasionally.
- Add salt and freshly ground black pepper if desired, to taste.
- To assemble the tacos, place 1 to 2 spoonfuls of the chicken mixture in the bottom of a warm taco shell.
- Top with a generous sprinkle of chopped tomato, shredded iceberg and grated Cheddar cheese.
- Serve with tomato salsa and enjoy!
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Reviews
-
TERRIFIC MP! What a GREAT combo! I used turkey and chicken mince, with the chorizo chopped finely, rather than minced - it was getting caught in my mixer blades!! I served this with Taco Baskets - that's all I had to hand, and Malcolm and I had THREE each for lunch!! A wonderful recipe for an alternative taco filling - VERY much enjoyed! Made for the Aussie Swap - SUBLIME my dear! FT:-) NB: I used grated gruyere cheese, my Cheddar had disappeared after I went to bed??! (I KNOW who had it!!)
RECIPE SUBMITTED BY
Carla C.
Netherlands
<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson & Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes & ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music & a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>