Vegetarian Chorizo Tacos
- Ready In:
- Cook chorizo per package directions. Set aside.
- Spray large skillet with cooking spray; heat over medium heat until hot. Cook onion and potato until onion is tender and potatoes are browned, about 5 minutes. Stir in chorizo and cook 2 minutes longer. Remove from heat; stir in the cheese and cilantro. Season to taste with salt and pepper.
- Heat tortillas one at a time in skillet untill softened. Spoon about 1/2 cup filling mixture onto each tortilla and fold in half. Spray large skillet with cooking spray; heat over medium heat until hot. Saute tacos until lightly browned about 1 to 2 minutes on each side. Serve with salsa and sour cream.
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This was a delicous, inventive dinner. My soyrizo (from Trader Joe's) didn't have cooking directions so I ended up just stir frying it for 10 minutes. I found that the filling was bit bland so stirred in some salsa directly to the mix at the end and sprinkled with cumin. Loved the potato/chorizo mix overall. Thanks for the post.