Chicken and Black Bean Burritos
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 dozen
ingredients
- 1 (5 5/8 ounce) package Spanish rice mix
- 2 cups water
- 2 cups boneless cooked chicken, Shredded
- 1 (16 ounce) can refried beans (you may serve on the side if desired)
- 2 cups shredded cheddar cheese (Or use Mexican Blend)
- 1 medium tomatoes (Diced)
- 1 (15 ounce) can black beans, rinsed and drained well
- 1 (8 ounce) container sour cream
- 12 (6 -7 inch) tortillas (or larger)
directions
- Preheat oven to 350'.
- Pour Rice mix into medium saucepan, with 2 Cups water and bring rice to a boil.
- Reduce heat and simmer covered until rice is tender.
- When rice is finished cooking pour into a bowl and combine with refried beans (if not serving on the side), 1 cup of cheese and tomatoes.
- Lay tortillas out flat and layer thinly on side closest to you the chicken, rice mixture and black beans.
- Fold over ends and roll up tortillas tightly.
- Repeat until you use all of the tortillas and ingredients.
- Spray a 9x13 pan with cooking spray (Or use a nonstick pan) and Place burritos side by side, in the pan.
- Sprinkle with remaining 1 cup of cheese and cover tightly with foil.
- Bake at 350' for 20-25 Minutes or until heated through.
- Transfer burritos to serving plates and top with a dallop of sour cream before serving.
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