Chicken and Bacon Pasta With Red Wine

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan and lightly fry the onion and garlic for 1 minute.
  • Add the chicken and bacon and cook for a further 2-3 minutes until sealed.
  • Add the mushrooms and stir in the pasta sauce and wine.
  • Cover and simmer for 10 minutes.
  • Meanwhile, cook the pasta in lightly salted boiling water following instructions on the pack.
  • Drain the pasta and spoon into a dish.
  • Top with the chicken pasta sauce, sprinkle with parsley and serve with parmesan cheese.
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