Bacon Pasta

READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions; set aside.
  • Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.
  • drippings in skillet.
  • Crumble bacon and set aside.
  • Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.
  • Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.
  • Stir in bacon and green onions; serve immediately.
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