Mushroom-Bacon Pasta

Mushroom-Bacon Pasta created by DianaEatingRichly

If you like mushrooms, you'll like this pasta dish! Make it a main course, or serve it as a side dish. As well, this dish easily doubles.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Note: use any type of mushrooms you like, or a combination; try button, cremini or shiitake.
  • Cook pasta according to package directions in a large pot of boiling salted water; cook until al dente then drain well; place in a serving bowl and reserve.
  • Meanwhile, in a large skillet over low heat, heat one tbsp of the olive oil.
  • Add bacon and mushrooms to skillet and cook, stirring, until browned.
  • Add remaining oil to skillet, then the capers, garlic, salt and hot pepper flakes.
  • Cook, stirring, for about 10 minutes or until garlic is just slightly golden.
  • Stir in basil (you can also substitute fresh parsley, for a different taste) and toss with cooked pasta.
  • Serve with parmesan cheese on the side.
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RECIPE MADE WITH LOVE BY

@Lennie
Contributor
@Lennie
Contributor
"If you like mushrooms, you'll like this pasta dish! Make it a main course, or serve it as a side dish. As well, this dish easily doubles."

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  1. pbauder
    Made this recipe tonight for dinner, minus the pepper flakes, ( don't agree with me ) and substituted Cajun spice. Everything else the same. Absolutely delicious!!! Will be making it again for company!!
  2. classix4192001
    Made this for dinner, my wife loved it, the only thing I did not add (lack of having them) was the capers. I thought it turned out pretty well though. It was delicious, thank you for the recipe.
  3. lilly.murphy
    Is there a simple way to print recipes from this site?! Maybe I’m missing something but just a “print” button would be nice. Thanks!
  4. DianaEatingRichly
    Mushroom-Bacon Pasta Created by DianaEatingRichly
  5. DianaEatingRichly
    Mushroom-Bacon Pasta Created by DianaEatingRichly
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