Chicken Anastasia

Recipe by KittyKitty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat with the egg with the milk. Combine flour and seasonings.
  • Dredge the chicken breasts in the seasoned flour, then dip in the egg mixture, then again in flour.
  • Combine the butter and vegetable oil in a saute pan. Heat, then cook coated chicken breasts until golden brown and the.
  • chicken is cooked through. Pleace chicken breasts in a single layer in a pan or cookie sheet.
  • Saute the apples in the butter until tender but not mushy. Arrange the apple slices on top of the chicken breasts.
  • For the sauce, saute the onions, garlic and mushrooms in the butter until tender (about 10 minutes). Sprinkle the flour,.
  • salt and pepper over the vegetable and saute until the flour has absorbed the fat. Add the sour cream and stir until the.
  • sauce is thick and creamy.
  • Cover the apple topped chicken pieces with sauce and sprinle with the Swiss cheese.
  • Bake at 350 degrees for 30 minutes.
Advertisement