Teriyaki Salmon With Avocado

photo by Anastasia G.

- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 salmon fillet
- 1 cup teriyaki marinade
- 1 avocado
- 1 tablespoon olive oil
directions
- Remove the skin from the salmon by slicing it with a very sharp knife.
- Marinate the salmon in the teriyaki marinade for about ten minutes.
- Add olive oil to a frying pan and turn the heat up to medium high.
- Sear the salmon fillet on both sides, until it's browned and gorgeous. I like it rare, so I just sear quickly and remove from heat immediately. If you want it well done, let it sit on both sides for about 2 minutes.
- Remove from heat.
- Thinly slice the avocado and layer about 4 slices over the fillet. Drizzle a little bit of extra marinade over the fish.
- Dig in:).
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RECIPE SUBMITTED BY
<p>Hi there! Curious cook with a background in the arts. There isn't anything I won't try making at least twice.. love all types of cuisine.. Georgian, Japanese, Italian, Mexican, Vegetarian, Thai, Chinese, Meditteranean, etc. Glad to be here! </p>