Teriyaki Salmon With Avocado

READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the skin from the salmon by slicing it with a very sharp knife.
  • Marinate the salmon in the teriyaki marinade for about ten minutes.
  • Add olive oil to a frying pan and turn the heat up to medium high.
  • Sear the salmon fillet on both sides, until it's browned and gorgeous. I like it rare, so I just sear quickly and remove from heat immediately. If you want it well done, let it sit on both sides for about 2 minutes.
  • Remove from heat.
  • Thinly slice the avocado and layer about 4 slices over the fillet. Drizzle a little bit of extra marinade over the fish.
  • Dig in:).
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