Chicken Amandine

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On waxed paper, mix flour, salt, and pepper; use to coat chicken breasts.
  • In 10-inch skillet over medium-high heat, in 1 tablespoon hot margarine or butter, cook chicken breasts until browned and fork-tender, about 10 minutes.
  • Remove chicken to platter.
  • In same skillet over medium heat, in 1 more tablespoon hot margarine or butter, cook almonds until lightly browned.
  • Stir in lemon juice.
  • Spoon sauce over chicken.
  • Garnish with parsley sprigs.
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