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Chicken Casserole Amandine

I found this in Kraft's What Cooking Magazine, and made it for our Thursday night potluck group. It was a big hit, and there are no leftovers (always a good sign).

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400.
  • Place chicken in a 9 by 13 baking dish and sprinkle with seasoning.
  • Combine stuffing mix with water and set aside.
  • Mix soup with milk.
  • Spread soup mixture and green beans on top of chicken.
  • Sprinkle with cheese and almonds.
  • Top with stuffing mixture.
  • Bake at 400 for 30 minutes or chicken is cooked through.
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RECIPE MADE WITH LOVE BY

@Jaime in Winnipeg
Contributor
@Jaime in Winnipeg
Contributor
"I found this in Kraft's What Cooking Magazine, and made it for our Thursday night potluck group. It was a big hit, and there are no leftovers (always a good sign)."
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  1. Jaime in Winnipeg
    I found this in Kraft's What Cooking Magazine, and made it for our Thursday night potluck group. It was a big hit, and there are no leftovers (always a good sign).
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