Chicken Achari

"Serve with naan, salad and yogurt."
 
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Ready In:
1hr
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Wash and cut the chicken into 1 1/2-inch cubes.
  • Take off and cut the onions.
  • Cut the tomatoes.
  • Roast the whole spices separately and grind everything coarsely.
  • Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.
  • Mix in the cut ginger-garlic.
  • Mix well.
  • Mix in coarsely ground masala powder.
  • Stir fry for half a minute, stirring all the time.
  • Mix in chicken, stir fry on high flame heat up till chicken pieces are well browned.
  • Mix in the tomatoes, turmeric powder, red chili powder and salt and mix well.
  • Stir fry till oil leaves the masala.
  • Mix in sufficient quantity of water (about 1 1/2 cups), bring it to a boil and cover.
  • Stir fry till the chicken is fully done.
  • Adjust the flavor and serve hot decorated with coriander leave.

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