Chicken A' La Can Can
Chicken A' La Can Can is an easy and quick recipe, perfect for the busy family. I always use 98% fat-free soups. (For some reason, it will only post the 98% fat-free cream of celery soup as simply low fat.) It is from a church cookbook and the notation beside it says that it was used to serve large groups. Our family really has enjoyed it over the years. One and a half cups of cubed chicken may be substituted for the canned chicken.
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INGREDIENTS
Nutrition- 1(10 3/4 ounce) can 98% fat-free cream of chicken soup
- 1(10 3/4 ounce) can low-fat cream of celery soup
- 10 3⁄4ounces water
- 1(6 ounce) can boneless chicken
- 1
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DIRECTIONS
- Combine soups, water, and chicken in a stovetop pot.
- Add Minute Rice, right from the box.
- Stir to mix.
- Bring quickly to a boil.
- Cover and reduce heat.
- Simmer 7 minutes.
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