Chicken 65 Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
YIELD: 4 thighs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Heat oil in a heavy skillet (I use cast iron) over medium-high heat. Pat chicken thighs with paper towel to dry before adding to skillet. Brown on both sides, flipping only once. Set aside.
  • 2. Reduce heat to medium-low and add chopped onions to skillet. Cook for 10 minutes, until soft and golden. Add garlic and continue cooking for 2 minutes. Add cayenne and curry leaves, and saute for 1 minute. Return chicken to skillet, and add ketchup and chicken broth. Simmer uncovered for 20 minutes or more, until chicken is cooked and tender, and sauce has thickened.
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