Chewy Oatmeal Toffee Cookies

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READY IN: 30mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Line cookie sheets with parchment paper or leave ungreased.
  • In large mixer bowl cream butter, shortening, peanut butter and brown and white sugar until creamy.
  • Add eggs, vanilla and corn syrup. Mix well.
  • Whisk together the flour, baking soda and cinnamon.
  • Add to butter mixture, mixing well. Stir in oats, chocolate chips, toffee chips, peanut butter chips, and coconut.
  • Drop by 1/4 cup scoops onto your sheets.
  • Bake 15 minutes, until light brown around edges. Do not overbake.
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