Chewy Marbled Meringues

Recipe by katew
READY IN: 1hr 30mins


  • 2
    egg whites
  • 1
    pinch salt
  • 12
  • 2
    food coloring, of your choice


  • Preheat oven to 120C.
  • Line 2 baking trays with baking paper.
  • Using electric beater whisk egg whites and salt till soft peaks form.
  • Gradually add sugar, a spoonful at a time.
  • Whisk between each addition until combined.
  • Continue to whisk for 2 minutes until thick and glossy and all sugar dissolved.
  • Divide mix i half.
  • Sprinkle 3 or 4 drops food colouring into one batch.
  • Fold through the mix with metal spoon until colouring is just streaked through mix.
  • Repeat with second batch and second colour.
  • Use 2 teaspoons to spoon mix onto tray to form meringues.
  • Place on oven, reduce temp to 90 C, bake for 1 hour.
  • Turn off oven and allow meringues to cool in oven.