Chewy Macaroon Pie

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven TO 375°.
  • Beat egg yolks and salt together.
  • Add sugar, 1/2 cup at a time, until blended.
  • Beat in milk, butter, lemon juice and almond extract.
  • Beat egg whites until stiff.
  • Fold beaten egg whites and coconut into egg yolk mixture.
  • Pour filling into pie crust shell.
  • Bake for 30 minutes or until knife inserted near rim comes out clean.
  • Cool.
  • A mouthwatering pie for coconut lovers that separates into a macaroon crust and creamy filling as it bakes.
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