Chewy Chocolate Coconut Cookies

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READY IN: 40mins
SERVES: 12
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400ºF.
  • Melt the chocolate over low heat in a small saucepan.
  • Whip the eggs until frothy.
  • add the coconut milk, evaporated milk, sugar, salt, vanilla and flour into the eggs.
  • Whip it together for another minute.
  • Melt the butter in a large saucepan over medium mix.
  • add all the ingredients in and stir until a thick paste is formed; Let cool.
  • Fill a piping bag (or a Ziploc with a corner cut off) with the paste.
  • pipe out the mixture into cookie shapes onto a baking sheet lined with parchment.
  • Bake for 25 minutes or until slightly springy to the touch.
  • They will be very soft, but they will firm up and get very chewy as they cool.
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