Cheryl's Wanted to Use up 6 Ripe Bananas Banana Bread

photo by senseicheryl



- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 9 inch loaf pan
- Serves:
- 12
ingredients
- 1⁄2 cup light butter, I use Keller's Light Stick Butter
- 1⁄4 cup Splenda brown sugar blend
- 2 tablespoons Splenda brown sugar blend
- 1⁄3 cup pasteurized liquid egg-whites
- 6 bananas, overly ripe, mashed
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
directions
- Preheat oven to 350 degrees.
- Spray a 9 x 5 inch loaf pan with baking spray.
- Cream together the butter and brown sugar in a large mixing bowl. Add the egg whites and the mashed bananas and mix until well blended.
- Slowly add the flours, baking soda and salt and stir just until moistened.
- Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pan for 10 minutes and then remove to a wire rack to cool completely.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey