Cheryl's Wanted to Use up 6 Ripe Bananas Banana Bread

"I kind of just threw this recipe together today because I had 6 "very ripe" bananas on my counter that were totally getting on my nerves. Ha, ha! I sure hope it's good!! :-)"
 
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photo by senseicheryl photo by senseicheryl
photo by senseicheryl
photo by senseicheryl photo by senseicheryl
photo by senseicheryl photo by senseicheryl
Ready In:
1hr 10mins
Ingredients:
9
Yields:
1 9 inch loaf pan
Serves:
12

ingredients

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directions

  • Preheat oven to 350 degrees.
  • Spray a 9 x 5 inch loaf pan with baking spray.
  • Cream together the butter and brown sugar in a large mixing bowl. Add the egg whites and the mashed bananas and mix until well blended.
  • Slowly add the flours, baking soda and salt and stir just until moistened.
  • Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  • Cool in pan for 10 minutes and then remove to a wire rack to cool completely.

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