Cherry Vinegar

Submitted by Diana Adcock

"This recipe is posted by request."

 

• Ready In: 30mins
• Ingredients: 2
• Yields: 4 1/2 pints

ingredients

• 8 cups pitted sweet cherries
• 5 cups white vinegar

directions

1. Combine cherries and vinegar in a stainless or enamel pot.
2. Bring to a boil.
3. Boil gently for 15 minutes.
4. Meanwhile sterilize 4 1/2 pint jars.
5. Pour vinegar mixture thourgh 2-3 layers of wet cheesecloth.
6. Return vinegar to the pot and boil for 1 minute more.
7. Ladle into clean hot jars.
8. Process in a boiling water bath for 5 minutes.