From Clean Eating magazine. Posted here for safe-keeping.
Serving Size: 1 (271) g
Servings Per Recipe: 4
Calories: 301.2
Calories from Fat 134 g 45 %
Total Fat 15 g 23 %
Saturated Fat 6 g 29 %
Cholesterol 85.7 mg 28 %
Sodium 152.7 mg 6 %
Total Carbohydrate 12.8 g 4 %
Dietary Fiber 1.7 g 6 %
Sugars 4 g 15 %
Protein 27.7 g 55 %