Cherry Tomato Meatballs

Recipe by Boca Pat
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beaten egg, bread crumbs, milk, onion, salt, oregeno and pepper; add the ground beef and mix well.
  • Shape about 1/4 cup of meat mixture evenly around each cherry tomato to form round meatballs.
  • Place meatballs in a 13X9X2 baking pan; bake at 375 for 25 to 30 minutes.
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