Cherry Stone Liqueur
- Ready In:
- Wash and thouroughly dry the cherry stones. Crush them with a heavy rolling pin and put them in a jar with the brandy. Add the sugar, cover and shake well.
- Leave in a warm place for about 1 month. Strain and pour into sterilized bottles and cork tightly.
- Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs.
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