Cherry Stone Liqueur

Name: Cherry Stone Liqueur
Prep time: 30 min
Total time: 30 min
Yield: 3-4 cups
Ingredients: stones from 500gr cherries (1lb); 2 1/2 cups brandy; 1 cup sugar

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Recipe by Tisme

This is from an old family cookbook. I have never made it, but one day I am going to try this........ maybe this summer! This will take 1 month before it is ready to drink. I am posting so as not to forget to try it. ;-) Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs.

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READY IN: 30mins

YIELD: 3-4 cups

UNITS: US

INGREDIENTS

Nutrition

stones from 500gr cherries (1lb)
2 ¹⁄₂

cups brandy
1

cup sugar

DIRECTIONS

Wash and thouroughly dry the cherry stones. Crush them with a heavy rolling pin and put them in a jar with the brandy. Add the sugar, cover and shake well.
Leave in a warm place for about 1 month. Strain and pour into sterilized bottles and cork tightly.
Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs.

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