Cherry Stone Liqueur

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 3-4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and thouroughly dry the cherry stones. Crush them with a heavy rolling pin and put them in a jar with the brandy. Add the sugar, cover and shake well.
  • Leave in a warm place for about 1 month. Strain and pour into sterilized bottles and cork tightly.
  • Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs.
Advertisement