Jerez Cherry Liqueur

READY IN: 10mins
YIELD: 2 Quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce each cherry three to four times in a row (up and down)on one side of the cherry. I used a sharp skewer. Remove Stems.
  • Fill each jar half-full with the cherries. Place a lemon wedge in each jar and top each with a tablespoon of sugar and two tablespoons of Amaretto.
  • Fill jars with brandy. Screw lid on tight and shake to combine.
  • Put in a cool dark place for 6 months.
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