Cherry Semifreddo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 10-12
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line a large (23cm x 13cm x 6cm) loaf pan, cake pan, or mould, with plastic wrap leaving a good length of wrap hanging over the sides.
  • Melt chocolate in a bowl with 1/4 cup cream over boiling water (or in the microwave for about 90 seconds on 100% power).
  • Beat well together and cool.
  • Lightly whip remaining cream.
  • Whisk egg yolks together and beat into chocolate with cream and sugar.
  • Stiffly beat egg whites and whisk into chocolate mixture.
  • Stir in frozen cherries.
  • Wrap securely in plastic wrap and freeze overnight.
  • Serve sliced.
Advertisement