Cherry Ripe Slice

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g Marie biscuits, finely crushed
  • 2 12
    cups desiccated coconut
  • 250
    g glace cherries, red
  • 125
    g Copha, chopped
  • 395
    g condensed milk
  • food coloring, 1 drop red (optional)
  • TOPPING
  • INGREDIENTS
  • 80
  • 250
    g dark chocolate, chopped
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DIRECTIONS

  • Line a 19cm x 30cm lamington pan with baking paper, extend the paper approx; 5cm over the edges on the two long sides.
  • Combine the biscuits, coconut and cherries in a large bowl.
  • Place copha in a pan and stir over a low heat until melted. Add the condensed milk and food colouring and stir over heat until blended. Pour over biscuit mixture and combine well.
  • Press the mixture into the prepared pan and refrigerate, while making topping.
  • To make topping ~ Place copha and chocolate in a small pan. Stir over low heat until melted. Pour topping over slice and spread evenly to cover. Refrigerate until set and when set cut into squares.
  • Store in an airtight container in the refrigerator.
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