Cherry Ripe Slice
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 250 g Marie biscuits, finely crushed
- 2 1⁄2 cups desiccated coconut
- 250 g glace cherries, red
- 125 g Copha, chopped
- 395 g condensed milk
- food coloring, 1 drop red (optional)
-
TOPPING
-
INGREDIENTS
- 80 g Copha
- 250 g dark chocolate, chopped
directions
- Line a 19cm x 30cm lamington pan with baking paper, extend the paper approx; 5cm over the edges on the two long sides.
- Combine the biscuits, coconut and cherries in a large bowl.
- Place copha in a pan and stir over a low heat until melted. Add the condensed milk and food colouring and stir over heat until blended. Pour over biscuit mixture and combine well.
- Press the mixture into the prepared pan and refrigerate, while making topping.
- To make topping ~ Place copha and chocolate in a small pan. Stir over low heat until melted. Pour topping over slice and spread evenly to cover. Refrigerate until set and when set cut into squares.
- Store in an airtight container in the refrigerator.
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RECIPE SUBMITTED BY
Tisme
Australia