Cherry Ripe Slice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 28
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 180C.
  • grease a 18 x 27 cm shallow baking tin and line with baking paper leaving paper hang over long sides.
  • sift flour, cocoa and sugar into bowl.
  • add 125g butter and vanilla mix to form dough.
  • gather together and turn onto a well floured surface press together for one minute then press into base of tin.
  • chill for 20 minutes.
  • cover with baking paper and baking beads or uncooked rice and bake for 10-15 min
  • remove paper and beads and bake for 5 minutes cool.
  • combine cherries,icing sugar, coconut
  • stir in condensed milk, 60g butter and copha then spread over base.
  • chill for 30 minutes.
  • chop the chocolate and 25g butter into small pieces and melt (either in microwave or over boiling water in a saucepan)Add cream and stir.
  • pour over cherry slice and smooth out on top chill until set.
  • cut into pieces.
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