Cherry-Ripe Chocolate Slice
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Melt half the chocolate (using steam - a microwave will burn it!) and press into a slice tray that is layered with aluminium foil.
- Refrigerate this till set.
- Combine coconut, cherries, melted copha and condensed milk into a semi-solid sticky mess.
- Add drops of food coloring till the mixture is pinkish.
- Press this on top of the chocolate, pressing into the corners and flattening out using a cold spoon.
- Refrigerate till set.
- Melt the rest of the chocolate and cover the mixture, then refrigerate again till chocolate hard.
- Remove the slice, foil and all, from the tray.
- Remove the foil and cut into small squares.
- Make sure you get all of the foil or your teeth will feel it!
- Keep refrigerated.
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RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.