Cherry Pie-cake

"A nice change from the norm. Found this somewhere on the net and printed it out. But I don't have the source."
 
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photo by CoolMonday photo by CoolMonday
photo by CoolMonday
photo by Bergy photo by Bergy
Ready In:
50mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Preheat oven to 325.
  • Do NOT stir at any time.
  • Pour cherry pie filling into 9 x 13 pan.
  • Spread pineapple with juice over cherry filling.
  • Do not stir.
  • Sprinkle cake mix over pineapple.
  • Sprinkle coconut over cake mix.
  • Sprinkle nuts over coconut.
  • Pour melted butter over all.
  • Bake 40 minutes or until top is golden brown.

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Reviews

  1. Marzy
    We loved it! So easy and simple but SO good. I used the butter recipe cake mix, and pecans. I had to bake about 20 more minute for mine though.
     
  2. Tebo3759
    Great little dessert. Easy to prepare (a day ahead at that!!) and great tasting. Served in a wine glass with a dollop of cream, it is quite classy!! Thanks for the great recipe CoolMonday.
     
  3. Bergy
    I am not a sweet eater but I had this at a friend's house and I loved it! The cherries were tart and the coconut flavor blended in- it was wonderful - Thanks Cool Monday!
     
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RECIPE SUBMITTED BY

Sadly, CoolMonday passed away on November 16, 2007. She will be missed by her many friends at Recipezaar; and we're grateful for the fond memories we have. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> I'm the number one gramma of Rusty, Michael and Nikki. I know that because they told me so... hehehe...I live in the eternal city of lights, Las Vegas, Nevada. I stopped working about 3 years ago when I had some personal situations requiring my attention. I do love pizza, especially cold for breakfast the next day.. Since I discovered Zaar, I now prepare a large family meal once a month and I enjoy saving recipes and passing them on to my daughter. Most of the dishes are from Recipezaar.. so thank you very much. I have a good housekeeping cookbook that's about 40 years old and I love it... I have recipes I have saved over the years and have posted some of them. My pet peeve???? hmmmm that would have to be rude or inconsiderate people. Another pet peeve is people who "tell it like it is".
 
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