Cherry Pie-cake

Recipe by CoolMonday
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Do NOT stir at any time.
  • Pour cherry pie filling into 9 x 13 pan.
  • Spread pineapple with juice over cherry filling.
  • Do not stir.
  • Sprinkle cake mix over pineapple.
  • Sprinkle coconut over cake mix.
  • Sprinkle nuts over coconut.
  • Pour melted butter over all.
  • Bake 40 minutes or until top is golden brown.
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