Cherry Pie Bars

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READY IN: 55mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; position oven rack in middle of oven; spray the bottom only of a 13x9 inch metal baking pan with nonstick cooking spray.
  • In a bowl, combine cake mix, 6 tablespoons melted butter, and 1 cup of the oats with a wooden spoon until well blended ( mixture will be crumbly); reserve 1 cup of crumb mixture.
  • Stir the egg into the remaining mixture until blended; press into the bottom of prepared pan.
  • Pour cherry pie filling over the crust; spread evenly.
  • In a bowl combine the reserved cake mixture, remaining ¼ cup oats, remaining 2 tablespoons melted butter, brown sugar, and pecans until blended; sprinkle evenly over cherry pie filling.
  • Bake 30-35 minutes or until filling is bubbly and topping is golden; transfer to wire rack and cool completely.
  • Cut into bars.
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