Cherry Nut Ice Cream

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READY IN: 4hrs 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain maraschino cherries, reserving 1/3 cup of juice. Chop cherries; set aside.
  • In large bowl, combine reserved cherry juice, half and half, whipping cream, brown sugar, and vanilla; stir until sugar is dissolved.
  • Pour cream mixture into freezer canister of 4 or 5 quart ice cream freezer. Freeze according to manufacturer's directions.
  • Stir chopped maraschino cherries and pecans into ice cream. If desired, ripen ice cream about 4 hours.
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