Cherry Nougat Bites

Recipe by Kim Ong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 26 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine condensed milk, vanilla essence and sugar in a mixing bowl.
  • Stir in powdered milk and cherries with a wooden spoon until combined.
  • Turn mixture onto surface lightly dusted with icing sugar.
  • Knead until smooth.
  • Divide mixture in half.
  • Roll each half between your palms into a rope 2.
  • 5cm thick.
  • Dust with extra icing sugar.
  • Refrigerate until firm.
  • When firm cut into 2.
  • 5cm pieces.
  • Store in an air-tight container in the refrigerator for up to 2 weeks.
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