Cherry Blondie Bites

READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.  Spray a 24 count mini muffin pan with non stick cooking spray.  Set aside.
  • In a large bowl, beat together the butter, cane sugar and brown sugar on high for about 2 minutes.
  • Add egg, vanilla and cherry juice.  Beat well on high for another 2 minutes.
  • In a medium sized bowl, sift together the flour and baking powder.  Add to the butter/egg mixture.  Beat on high until well blended, 2 to 3 minutes.
  • Place one teaspoonful of batter into each of the 24 mini muffin pan cups.  Place a maraschino cherry into the center of each.
  • Bake at 350 degrees for about 20 to 22 minutes or until toothpick inserted comes out clean.
  • Let stand for 10 minutes.  Using a thin knife, gently loosen each mini muffin from the side of tin and place on a rack to cool.  Let cool for about 15 minutes.  Sift powdered sugar over.
  • Makes 24.
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