Cherry Mash

Recipe by Anita Harris
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READY IN:
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chocolate chips and peanut butter and melt in microwave or over double boiler; stir in nuts.
  • Spread 1/2 of this mixture in bottom of 13 x 9 pan which has been lightly sprayed with vegetable cooking spray.
  • Combine cherry frosting and marshmallow creme in a bowl.
  • Spread this mixture on top of chocolate/peanut butter mixture.
  • Spread with remaining chocolate/peanut butter mixture.
  • Chill several hours until firm and cut into 1/2" squares.
  • Can also do these in mini-baking cups.
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