Cherry Jubilee Sundae
From Dell purse book 1965; canned cherry pie filling; has cherry liqueur in this; can add those flat cookies pizzelles.
INGREDIENTS
Nutrition- 8ounces cherry pie filling
- 1stick cinnamon
- 1⁄4teaspoon ground cloves
- 1tablespoon orange juice, frozen concentrate
- 1⁄4
- 2cups vanilla ice cream
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DIRECTIONS
- Pour cherry pie filling, cinnamon, cloves, and orange juice into a large pan.
- Add cherry liqueur and bring to a boil, stirring constantly.
- Scoop ice cream into sundae dishes.
- Top with hot cherries.
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