Cherry Jubilee Ring Mold (Thanksgiving)

"In the salads section of the Junior League Cookbook called RSVP from Portland, ME. Submitted by Nancy Cragin. Sounds like a good side dish for poultry or game. There is overnight preparation for the jello to set."
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Ready In:
8hrs 15mins




  • Drain cherries but reserve 3/4 cup of the liquid. Combine this liquid with the jelly and sherry in a saucepan and bring to a boil. Remove from heat.
  • Add jello, dissolve.
  • Add cherries and lemon juice. Chill until partially set. Add nuts.
  • Chill in 3-4 cup ring mold overnight. Unmold on greens.
  • Mix the sour cream and mayonnaise and place in the center of the ring.

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