Cherry Jubilee
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
12-16
ingredients
- 1 1⁄2 cups graham crackers, crushed
- 1⁄4 cup sugar
- 5 tablespoons margarine, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container Cool Whip
- 1 can cherry pie filling
directions
- Mix in food processor, graham crackers and sugar.
- Add melted margarine, process, and press into bottom of 13 x 9 pan.
- In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
- Add Cool Whip and blend.
- Spread over prepared crust.
- Top with cherry pie filling or filling of choice.
- Cover and chill in refrigerator for at least 6 hours.
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Reviews
-
This is one of the most delicious and easy recipes for a fake cheesecake, I don't top it with pie filling i use alittle chocolate syrup and then i chop chocolate chips in my food processor and sprinkle the crumbs on top and my whole family just loves it, infact i have to make it for nephews or they tell me to go home and don't come back till i have it. haha
RECIPE SUBMITTED BY
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