Cherry Dumplin´ Cake

Submitted by looneytunesfan

"From the Eagle Brand Newsletter."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Yields: 1 cake

ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
• 1 teaspoon almond extract
• 1⁄2 cup cold butter or 1/2 cup margarine, plus
• 2 tablespoons cold butter or 2 tablespoons margarine
• 2 1⁄2 cups biscuit mix, divided
• 1⁄2 cup firmly packed brown sugar
• 1⁄2 cup chopped nuts

directions

1. Preheat oven to 350°F In medium bowl, combine pie filling, EAGLE BRAND® and extract.
2. In large bowl, cut 1/2 cup butter into 2 cups biscuit mix until crumbly. Stir in cherry mixture. Spread into greased 13X9-inch baking pan.
3. In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Stir in nuts. Sprinkle evenly over cherry mixture.
4. Bake 60 to 70 minutes or until golden brown. Serve warm with ice cream (optional). Store leftovers covered in refrigerator.