Cherry Danish Dessert

Recipe by flume027
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Unroll 1 of the cans of crescent dough into 2 long rectangles.
  • Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, pressing seams together to seal.
  • Beat cream cheese, 3/4 cup of the sugar, egg white and vanilla with electric mixer on medium speed until well blended.
  • Spread onto crust and then cover the cream cheese mixture with pie filling.
  • Unroll remaining can of crescent dough; separate into 2 long rectangles.
  • Press out to form a 13x9-inch rectangle, pressing seams together to seal.
  • Place over pie filling to form top crust.
  • Bake 25 minutes or until golden brown; cool slightly.
  • Gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended.
  • Drizzle over warm dessert.
  • Cut into 24 rectangles to serve.
  • Store leftover dessert in refridgerator.
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