Cherry Coffee Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 cup butter
- 2 cups sugar
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 tablespoon flour
- 2 eggs
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 (12 ounce) can evaporated milk
- 1 cup nuts, chopped (pecans or walnuts)
- 1 (6 ounce) bottle red maraschino cherries
directions
- Drain cherries- then cut in half and spread on paper towels to dry further.
- Cream butter and sugar - add eggs - mix well.
- Add flavorings.
- Sift or stir dry ingredients MINUS 1 tbsp flour (reserve that).
- Add to butter sugar egg mixture alternately with evaporated milk, beating thoroughly after each addition.
- Adding in 1/3 at a time works well- make sure to end with milk.
- Dust reserved flour over cherries and nuts, it keeps them from all sinking to the bottom of the cake.
- Gently fold cherries and nuts into batter.
- Turn batter into well greased and floured 10 inch tube pan or Bundt pan.
- Bake at 350' F for 65-70 minutes.
- Invert onto wire rack to cool.
- Dust with powdered sugar.
- Yield: 12 servings.
- Prep time: 20 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
I am a nurse and mother of a toddler. I love to cook, sew, knit, and garden! My favorite cookbook is the JOY of cooking, it has such clear instructions.