Cherry Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain cherries- then cut in half and spread on paper towels to dry further.
  • Cream butter and sugar - add eggs - mix well.
  • Add flavorings.
  • Sift or stir dry ingredients MINUS 1 tbsp flour (reserve that).
  • Add to butter sugar egg mixture alternately with evaporated milk, beating thoroughly after each addition.
  • Adding in 1/3 at a time works well- make sure to end with milk.
  • Dust reserved flour over cherries and nuts, it keeps them from all sinking to the bottom of the cake.
  • Gently fold cherries and nuts into batter.
  • Turn batter into well greased and floured 10 inch tube pan or Bundt pan.
  • Bake at 350' F for 65-70 minutes.
  • Invert onto wire rack to cool.
  • Dust with powdered sugar.
  • Yield: 12 servings.
  • Prep time: 20 minutes.
  • Enjoy!
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