Cherry Cobbler Dessert

Name: Cherry Cobbler Dessert
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9 serving(s)
Ingredients: 1 (14 1/2 ounce) can cherries, pitted; 1/2 cup sugar; 1/8 teaspoon salt; 4 tablespoons cornstarch; 2 tablespoons butter; 1/8 teaspoon almond extract; 1 1/2 cups Bisquick baking mix; 1/2 cup milk

Recipe by Chef #513957

This was handed down from my Mother-in Law to my wife. We have enjoyed Cobbler for many years and hope you will too.

READY IN: 45mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

1

(14 1/2 ounce) can cherries, pitted
¹⁄₂

cup sugar
¹⁄₈

teaspoon salt
4

tablespoons cornstarch
2

tablespoons butter
¹⁄₈

teaspoon almond extract
1 ¹⁄₂

cups Bisquick baking mix
¹⁄₂

cup milk

DIRECTIONS

Preheat oven to 400 degrees.
Grease a 9" square Pan.
Drain Cherries, Save juice.
In a sauce pan over medium heat, combine sugar, salt & cornstarch, mix together.
Slowly add the cherry juice.
Cook, stirring constsntly, until clear & thickened.
Remove from heat & add butter & almond extract.
Mix Bisquik & milk to make dough.
Place Cherries in sq. pan & spoon dough on top.
Pour sauce over all.
Bake for 25 minutes.