Cherry Cobbler Dessert

Recipe by Chef #513957
READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Grease a 9" square Pan.
  • Drain Cherries, Save juice.
  • In a sauce pan over medium heat, combine sugar, salt & cornstarch, mix together.
  • Slowly add the cherry juice.
  • Cook, stirring constsntly, until clear & thickened.
  • Remove from heat & add butter & almond extract.
  • Mix Bisquik & milk to make dough.
  • Place Cherries in sq. pan & spoon dough on top.
  • Pour sauce over all.
  • Bake for 25 minutes.