Cherry Cobbler

Submitted by CJAY8248

"Another recipe from Strictly Thrifty Menus."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 1 pan
• Serves: 9

ingredients

• 1 (21 ounce) can cherry pie filling
• 1 tablespoon grated lemon peel
• 1 cup Bisquick baking mix
• 1⁄4 cup butter or 1/4 cup margarine, softened
• 3 tablespoons boiling water

directions

1. Heat oven to 400*. Mix pie filling and lemon peel in square pan, 8x8x2". Combine baking mix and butter in small bowl. Add water; stir vigorously until dough forms a ball and cleans the bowl. (Dough will be puffy and soft.) Drop dough by spoonfuls onto fruit mixture. Bake 25-30 minutes or until topping is golden brown. Serve warm and, if you wish, with light cream.