Cherry-Chocolate Shortcake

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Grease and flour a 9-nch round cake pan.
  • Beat all ingredients except for the pie filling in a medium bowl.
  • Pour into pan.
  • Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes and remove from pan.
  • Cool completely.
  • Split the layer horizontally in half.
  • Fill and top cake with pie filling.
  • Serve with whipped topping and chocolate chips, if desired.
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