Cherry Chocolate Chunk Cookies
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
2 1/2 dozen
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 lb unsalted butter, room temperature
- 3⁄4 cup packed light-brown sugar
- 3⁄4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1⁄2 cups oats
- 1 cup dried cherries
- 4 1⁄2 ounces bittersweet chocolate, coarsely chopped
- 1 cup toffee pieces
directions
- Preheat oven to 350 degrees;. Line two baking sheets with parchment paper; set aside. In a large bowl, sift together flour and baking soda.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl once or twice during mixing. Add the egg; mix on high speed to combine. Add the vanilla; mix to combine. Scrape down the sides of the bowl.
- Add flour mixture to egg mixture, and mix on low speed until well combined. Add the oats, cherries, chocolate, and toffee pieces; mix to combine after each addition.
- Spoon a heaping tablespoon of dough onto a lined baking sheet. Repeat, spacing 2 inches apart.
- Bake cookies until golden brown, 14 to 16 minutes, rotating baking sheet halfway through. Transfer to a wire rack to cool. Store in an airtight container up to 2 days.
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Reviews
-
I was looking for a recipe to use some bittersweet chocolate that I had on hand, and found this one. It is excellent. I made a couple of substitutions to use ingredients that I had on hand. I had no dried cherries nor toffee pieces so I used more bittersweet chips and used dried apricots and cranberries. It was still excellent. I will get the right ingredients and try it again. It was really good.
RECIPE SUBMITTED BY
Glassylady
Indianapolis, Indiana