Cherry Cheesecake-Stuffed Cupcakes

Recipe by Annacia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Prepare cake batter as directed on package for the light or low-fat version, set aside.
  • Mix cream cheese, egg and sugar until well blended.
  • Remove 3/4 cup of the cherry pie filling for garnish and set aside.
  • Spoon 2 tablespoons cake batter into each of 24 paper-lined medium muffin cups.
  • Top each with 1 tablespoon each of the cream cheese mixture and the remaining cherry pie filling and cover evenly with remaining cake batter.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Cool in the pan for 5 minutes then remove from pan to wire racks to cool completely.
  • Top with your favorite vanilla icing and reserved cherry pie filling just before serving.
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