Think Pink Cherry Cupcakes

Recipe by moonpoodle
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the cupcake ingredients in a bowl and mix until smooth. If you want them to be more pink, add a bit of red food coloring.
  • Fill lined cupcake tin 2/3 of the way full. Bake cupcakes at 350 degrees for 20-25 minutes.
  • Combine Frosting ingredients and beat until smooth.
  • When cupcakes are cooled, topped with frosting. Top them off with a maraschino cherry.
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