From GourMed Magazine online. I have no idea how much this makes.
Serving Size: 1 (51) g
Servings Per Recipe: 50
Calories: 159.7
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0.4 mg 0 %
Total Carbohydrate 20.6 g 6 %
Dietary Fiber 0.1 g 0 %
Sugars 20.4 g 81 %
Protein 0.1 g 0 %