Cherry Brandy
From GourMed Magazine online. I have no idea how much this makes.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Combine the cherries, sugar and spices in a large wide-mouthed jar.
- Seal and place in a hot, sunny place.
- Leave the mixture to "cook" in the sun for 40 days, shaking the contents once a day.
- At the end of this period, add the brandy.
- Store in a cool, dry place for another two weeks.
- Decant into individual bottles.
- Serve as desired.
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