Cherry Brandy

DIRECTIONS

• Combine the cherries, sugar and spices in a large wide-mouthed jar.
• Seal and place in a hot, sunny place.
• Leave the mixture to "cook" in the sun for 40 days, shaking the contents once a day.
• At the end of this period, add the brandy.
• Store in a cool, dry place for another two weeks.
• Decant into individual bottles.
• Serve as desired.