Cherry Brandy
"Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time"
- Ready In:
- 3600hrs 15mins
- Ingredients:
- 3
- Yields:
-
1 Quart
ingredients
- 4 cups fresh cherries, stems removed,washed and pitted
- 1 1⁄2 cups granulated sugar
- 1 (750 ml) bottle vodka or (750 ml) bottle brandy
directions
- Use only fully ripened, unblemished fruit.
- Wash and remove stems and pits.
- Chop and mash fruit.
- Place in a plastic container or large glass bottle.
- Dissolve sugar in the vodka or brandy.
- Pour over the fruit.
- Cover and let sit in a cool dark place for 4 to 6 months.
- Strain out the fruit and bottle.
- Your cherry brandy is ready to drink!
Questions & Replies
-
Do you use red tart cherry or Bing cherry -
Which type of cherry do you use? Sweet or sour?
Reviews
-
Used frozen cherries and allowed the blend to sit untouched for four months before straining. Fantastic.
RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)
